This delicious caramelised onion and cheese triangle recipe is perfect for any occasion.
They are easy to make, and don’t require a lot of ingredients. We like to serve these savoury triangles with our roast pepper twist triangle – recipe coming next week.
Ingredients:
- 3 large brown onions, thinly sliced
- 2 tablespoons of olive oil
- 3 eggs – beaten
- 100ml fresh milk
- 80ml fresh cream
- Half a tsp of nutmeg
- Half a tsp white pepper
- 1/4 tsp salt
- 50g gorgonzola
- 12 Pasteles Bakehouse Shortcrust Triangle Pastry Shells – size 1
How to make:
- In a double base frying pan, heat the oil and sauté the onions until golden brown, reduce the heat and cook for a further 30 minutes over low heat.
- Make sure to stir occasionally, allowing the onions to become sweet and more transparent.
- Pre-heat the oven to 180 degrees (conventional oven)
- In a separate bowl, mix the eggs, milk, cream, spices and salt.
- Arrange the triangle pastry shells on a baking tray, spoon in custard leaving room for the topping.
- Add a small piece of blue cheese on top and finish with some of the caramelised onions.
- Bake in the oven for 10 minutes and then serve either warm or at room temperature.
Enjoy 🙂
